Labor Day Brewskies

This weekend was full of adventure for Aaron and I. He was pretty much my assistant while I covered the Sun City Music Festival for Visit El Paso, we also had a little cookout and made a batch of beer. If you haven’t been reading my blog for very long, Aaron is my long-time boyfriend and a lot of what happens in my life is very intertwined with his.

While he was attending his last semester at NMSU, Aaron took a brewing class that changed his outlook on life and fostered a deep love for brewing. He’s made several batches since then but just transitioned into grain brewing recently. He’s starting with an IPA.

This is the first time that I have played an active part in the brewing process – and it was definitely interesting! A lot of steps are involved, lots of different equipment is used and the recipes are surprisingly simple, in my own opinion.

Aaron and I have been talking a lot about opening a brewery in the future, since beer making has become a major passion of his. My role would be more of an administrative / marketing position in the grand scheme of things, not really so much of the production, although I may participate in that from time to time. Together, we’re planning on picking a location, the construction or renovation and then a menu. Our model would follow something along the lines of High Desert Brewery in Las Cruces, NM.

I’m excited about this venture! There are a lot of elements to consider and this is certainly in it’s planning stages but it’s definitely something we’re planning on doing. For now, we’re just going to stay low on the radar until we have a physical location, a signature brew and a definitive brand identity under our belt!



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